Mango Raita
Refreshing Mango Raita is the perfect accompaniment to Indian meals. Serve it as a side with your favrote meal.
Servings 4
Calories 140kcal
Ingredients
- 1.5 cup fresh curd
- 1 cup Mango puree
- 1 cup Mango Cubed
- 1 teaspoon sugar
- Salt to taste
- 1/4 teaspoon Roasted cumin powder
- 5-6 Mint leaves Chopped
- black salt to taste
Instructions
- Mix the mango pulp and thick yoghurt altogether, Whisk them well till the yoghurt is smooth and creamy.
- Add roasted cumin powder, salt, black salt and sugar.
- Add chopped fresh mangoes cubes into the curds/yoghurt and mix.
- Mango Raita is ready to serve.
- Garnish it with mint leaves and serve.
- Chill the raita before serving.
Notes
You add water also to adjust the thickness of raita (optional step)
Adjust the amount of water to desired consistency. You may want to use more or less water depending on how thick your yoghurt is.
Adjust the amount of water to desired consistency. You may want to use more or less water depending on how thick your yoghurt is.