watermelon granita
When it’s this hot outside, watermelon granita is a perfect semi-frozen treat for hot summer days.
Servings 3
Calories 123kcal
Equipment
- blend
- blender
- food processor
Ingredients
- 4 cup watermelon cubed
- 1 tablespoon lime juice
- 1/4 cup suger
- Garnish with mint
Instructions
Blend:
- In a blender or food processor, puree watermelon until it reaches a thin, even consistency. Stir in lime juice and sugar.*If you have seeds in your watermelon, strain them out with a mesh colander.
Freeze:
- Pour into a baking dish and freeze for about 2 hours. Remove and scrape at frozen sides and top. Place back in the freezer. Repeat this process of freezing and scraping, until mixture is completely frozen and scraped.
Notes
- Store granitas in the freezer in an airtight container.
