Sabudana Kheer
Sabudana which consumed majorly at fasting time, merge superbly with the milk and produce a refreshing, creamy and delicious kheer.
Servings 6
Calories 156kcal
Ingredients
- 1/2 cup Sago/Tapioca soaked
- 1000 ml Milk
- 1 pinch Saffron /kesar
- 1.5 tablespoon mixed nuts chopped
- 1/4 cup sugar or to taste
- ¼ teaspoon Green cardamom powder
Instructions
Preparation:
- Soak the saffron strands In a 1 tablespoon, warm milk.
- Soak the sago into the water for 15 minutes.
Method:
- Boil the milk in a heavy bottom, pan over medium heat.
- Now add sago after draining the water.
- Cook it on low heat until the sabudana becomes enlarged.
- Stir continuously, and cook until perfectly cooked.
- Now add saffron and cardamom powder and mix it well.
- Add sugar and mix it well.
- Finally, add chopped nuts mix it well, and switch off the flame.
- Sabudana Kheer is ready to serve.
- Serve it hot or cold as per your choice.
Video
Notes
The time of absorption in water depends only on the species of sago.
For recipe variations you can also add chocolate syrup