Cream of Green Peas Soup | How to make Cream of Green Peas Soup
Cream of Green Pea Soup is a healthy, delicious, refreshing, vibrant green colour soup with a unique flavour and creamy texture.
Servings 3
Calories 77kcal
Ingredients
- 1.5 cup green peas
- 2 teaspoon butter
- 1/2 cup milk
- 1 teaspoon garlic chopped
- 1 medium onion chopped
- Salt to taste
- 1/4 teaspoon black pepper
- 1 Bay leaf
- 1/2 inch cinnamon stick
- 1/4 cup Coriander stems or leaves
Instructions
- In a heavy bottom deep pan, over medium flame, heat the butter.
- Add the bay leaf and cinnamon stick in the butter, and sauté for a second.
- Now add the garlic, and sauté it for about 30 seconds on a low flame.
- Add the chopped onion and sauté until the onions become translucent.
- Add coriander stem and peas and stir-fry for 2 minutes.
- Add water into it, then follow it boil over a medium flame for 5-10 minutes.
- Switch off the heat.
- Now, allow this mixture to cool down completely and then take out the bay leaf and cinnamon stick.
- Blend in the mixer until smooth.
- Transfer this mixture into the deep pan.
- Add a more water if required.
- Add milk and cook over medium heat for 5 minutes.
- Add a half cup of milk, salt, pepper and mix well.
- Turn off the flame.
- Add fresh cream and stirring continuously.
- Pour the steaming hot soup into soup bowls and Serve hot.
- Green peas soup is ready to serve
Notes
Suggestions:
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- You can skip onion and garlic if you do not like them.
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- You can strain the soup if needed.
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- Adjust the consistency of the soup as per the requirement.
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- Serve it hot for a better taste.
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- You can also reduce or skip the fresh cream as per requirement.