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Kheere Ka Rai wala Raita
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Kheere Ka Rai wala Raita recipe:

Main Ingredients: cucumber, yellow mustard and yoghurt Level of Cooking: Easy
Course raita, Raita(Yogurt Dip)
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 124kcal
Author Swati Paathak

Ingredients

  • 2 cups yoghurt Dahi
  • 1 cup cucumber grated Kheera
  • 2 teaspoon yellow mustard Powder
  • 1 teaspoon green chilli chopped
  • 2 tablespoon coriander leaves chopped
  • ½ teaspoon turmeric powder
  • 1/2 teaspoon Salt or to taste

Instructions

Preparation:

  • Grind the mustard seeds with little water in a stone mortar and pestle and keep aside or make a fine powder of mustard seeds.
  • Wash, peel and grate the cucumber.
  • Squeeze out all the water from the grated cucumber and keep it aside in a bowl.

Method:

  • In another bowl beat the yoghurt to get a smooth consistency.
  • Add grated cucumber in beaten yoghurt and mix well.
  • Add salt, turmeric powder, mustard seed paste or mustard powder, green chilli and Stir to combine.
  • Keep it aside for at least 30 min at room temperature for the tangy taste.
  • Garnish the raita with the coriander leaves.

Notes

  • Serve this raita with any type of meal it goes well with aloo and puri.