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mixed fruit raita
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Fruit Raita Recipe

Course Raita(Yogurt Dip), Side Dish
Cuisine Indian
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 409kcal
Author spicy veg recipes

Ingredients

  • 1-2 teaspoon mint leaves chopped
  • 1 teaspoon Cumin powder Roasted
  • 2 cups  Yogurt
  • Salt to taste
  • 1  teaspoon sugar
  • 1/4 teaspoon blacksalt optional
  • 1/2 cup  Fresh cream optional
  • 1 green chilli chopped optional
  • 1 mediun -small Pomegranate: sliced and the arils removed.
  • 1 small- medium Apple: peeled, cored and chopped.
  • 1 Banana: peeled and chopped.

Instructions

Prepration

  • Wash, peel and chopped the fruits.
  • Wash and chopped the mint leaves.
  • Dry roast the cumin seeds and powder.

Method:

  • In a bowl, whisk the yoghurt (curd) till smooth. Always use fresh curd must not be sour.
  • Add sugar as required. Mix well till it dissolves.
  • Next, add roasted cumin powder, salt, red chilli powder and black salt. Stir well.
  • Finally, add fruits of your choice, chopped banana, apple and pomegranate arils to the whisked curd. Mix well.
  • You can garnish the raita with pomegranate arils or mint leaves if you like.
  • Serve the fruit raita immediately.

Notes

Suggestion: 
  • You can adjust the thickness according to your taste.