Delicious Carrot Raita Recipe
Carrot raita is not only delicious but also packs a nutritional punch. Carrots are rich in vitamins, minerals, and antioxidants, making them a healthy addition to your diet. Incorporating them into a raita adds texture, flavour, and a vibrant hue that enhances the visual appeal of any meal.
Servings 4
Calories
Ingredients
- 2 cups Fresh Yogurt
- 1 teaspoon Green Chilli Finely Chopped
- 1/2 teaspoon Black Salt
- 1 teaspoon Sugar
- ½ teaspoon Roasted Cumin Powder
- 1 cup Carrot Grated
- Salt to taste
- 2 tablespoon Fresh Coriander Chopped
- For tempering
- 1 tablespoon Vegetable Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dal
- 10-12 Curry Leaves
- 1 Dry Red Chilli Broken
Instructions
Instructions
- Whisk yogurt until smooth using a wire whisk.
- Add chopped green chili, black salt, sugar and roasted cumin powder and mix well.
- Add grated carrot and mix well.
- Adjust salt.
For tempering
- Heat vegetable oil in a small pan.
- Add mustard seeds, urad dal, curry leaves and dry red chillies and let them crackle for a few seconds.
- Pour the tempering over the raita and mix well.
- Garnish with fresh coriander and serve chilled.
Notes
Choose Fresh Carrots: Select fresh, firm carrots with bright orange colour for the best flavour and texture. Avoid carrots that are soft, wilted, or have blemishes.
Thick Yogurt: Opt for thick yoghurt for a creamy and luxurious texture. If using regular yoghurt, you can strain it through a cheesecloth or fine mesh sieve to remove excess moisture and make it thicker.
Adjust Seasonings to Taste: Taste the raita after adding the seasonings such as salt, roasted cumin powder, and chilli powder. Adjust the quantities according to your personal preference for flavour.
Add Fresh Herbs: You can also mix some herbs into the raita for extra flavour such as coriander and mint.
Optional Ingredients: Customize your carrot raita by adding optional ingredients such as grated cucumber, finely chopped onions, beetroots and a dash of lemon juice for additional tanginess.
Temper the Raita (Optional): For added flavour, you can temper the raita with spices like mustard seeds, urad daal, curry leaves, and dried red chillies fried in oil or ghee. Pour the tempered mixture over the raita and mix well before serving.