Veg Cheese Corn Grilled Sandwich | How to make Veg cheese sandwich
Veg Cheese Corn Grilled Sandwich is perfect for snacks and a kid's tiffin box. It's a feel-good dish which tastes great due to its texture.
Servings 6 Sandwiches
Calories 180kcal
Ingredients
- 2 tablespoon butter
- 1/2 cup onion chopped
- 1/2 cup tomato chopped
- 1/4 cup green capsicum chopped
- 1/4 cup red/yellow capsicum chopped
- 1/2 Sweet corn boiled/steamed
- 1/2 cup Grated Cheese
- 1/4 teaspoon black pepper optional
- 1/4 teaspoon or to taste red chilli flakes
- 1/4 teaspoon oregano or to taste
- 12 slices bread
Instructions
- Heat the butter in a broad pan, add the chopped onion,
- and saute on a medium flame for a minute.
- Add chopped tomato, and saute on a medium flame for a minute.
- Add coloured capsicum, corn and cheese and saute on a medium flame for a minute.
- Finally, add spices like black pepper, chilli flakes, and oregano and saute on a medium flame for a minute while stirring continuously.
- Cut the crust of bread and apply butter over the bread slices.
- Then, Apply a generous portion of the veggie mixture evenly on the bread slice.
- Sandwich it with another bread slice.
- Apply the butter on the bread slice and keep aside.
- Place this sandwich in a pre-heated griller with the butter side facing downwards.
- Now, apply butter to another bread slice.
- Grill the sandwich till it turns crispy and brown from both sides.
- Cut the sandwich diagonally into two portions.
- Serve immediately.
Video
Notes
Suggestion:
Vegitables:
-
- I have used onion, tomato, capsicum along with corn. My kids don't like the raw smell of veggie so I salute them in butter for few seconds but You can use them raw also.
-
- you can add green peas, mushrooms and carrot in this sandwich filling.
-
- Grease the sandwich maker well to avoid the sandwich sticking to the plate.
-
- If you don't have a sandwich maker, you can toast the same over tawa, but do it in low flame.