Dahi Vada (Dahi Bhalla) is a popular Indian snack or appetizer made from lentil (usually urad dal) dumplings, deep-fried until golden brown and soaked in seasoned yoghurt. It is a savoury dish with a creamy and tangy flavour profile, often served as street food or as part of festive meals.
breakfast breakfast Chaat/ Street Food Recipes Chaat/ Street Food Recipes Diwali Festival Recipes Ganesh Holi Recipes iftar recipes Iftar Recipes Rakshabandhan Recipes Recipes snacks Step By Step Recipes Step By Step Recipes Summer recipes