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Aloo Ka Halwa
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Aloo Ka Halwa Recipe

Course Dessert
Cuisine Indian
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 3
Calories 380kcal
Author Swati Paathak

Ingredients

Ingredients for Aloo Ka Halwa Recipe

  • 2 cups potatoes  boiled, peeled and grated or mashed
  • 2 tablespoon  ghee
  • 1/4 cup sugar or to taste
  • 1 cup milk
  • 1/4 cup mixed dry nuts Chopped
  • 1/4 teaspoon green cardamom powder
  • pinch strands of saffron

Instructions

  • Soak the saffron in a 1/4 cup warm milk.
  • Heat ghee in a heavy-bottomed pan over the low flame.
  • Add grated potatoes and sauté well.
  • sauté this on low-medium heat till it sweet aroma starts to come, *more you sauté the better the halwa tastes.
  • Add milk and sugar and mix well there should not any lumps.
  • Stir this till it leaves ghee or starts leaving the pan.
  • Add cardamom powder and saffron. mix well and cook for another 2 minutes.
  • aloo ka halwa is ready to serve.
  •  Garnished with nuts and serve warm.