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Mango Lassi
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Mango(Aam) Lassi|Mango Lassi Recipe| How to make Mango Lassi

Main Ingredients: Mango and yoghurt
Level of cooking: Easy
Course beverages &drinks
Cuisine Indian
Prep Time 5 days 5 minutes
Total Time 10 minutes
Servings 2
Calories 191kcal
Author Swati Paathak

Ingredients

  • 1 cup mango cubbed, chilled
  • 1 cup yoghurt chilled chilled
  • 1/2 cup milk chilled
  • sugar to taste
  • 1/2 teaspoon cardamom powder
  • 1-2 teaspoon chopped dry fruits for garnishing optional

Instructions

  • Peel and cut the mango into halves, remove the stone and cut into small pieces.
  • In a blender mix all the ingredients(cubbed mango, yoghurt, milk, cardamom powder and sugar.
  • Blend until untill smooth and creamy consistency and there are no mango chunks in it.
  • Pour it into serving glasses.
  • Garnish and serve chilled.