Basic chopped salad
Once you have all of your vegetables prepped, just add the herbs, a little lemon juice, olive oil and sea salt. Mix everything and you’re ready to serve!
Servings 2
Calories 191kcal
Ingredients
- 1 cups tomatoes diced
- 1 cups cucumber diced
- ½ cup bell pepper diced, optional
- 1/2 cup carrot diced, optional
- ¼ cup red onion diced
- ¼ cup mint chopped
- ¼ cup parsley or green coriander chopped
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons extra virgin olive oil
- 1/4 teaspoon Sea salt or to taste
Instructions
- Combine all ingredients together in a large bowl.
- Season with salt to taste and mix everything together.
- Refrigerate until ready to serve.
Video
Notes
- You can add or remove any vegetable in this recipe as per your taste.
- If you like a spicy salad you can also add chilli flakes or chopped green chilli as per taste.