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Rose lemonade
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Pink lemonade

Main Ingredients: Rose Syrup and lemon juice Level of cooking: easy
Course beverages &drinks
Cuisine fusion
Prep Time 10 minutes
Cook Time 5 minutes
soak time 10 minutes
Total Time 15 minutes
Servings 2
Calories 100kcal
Author Swati Paathak

Ingredients

  • 2 tablespoon rose syrup
  • 2 cups chilled soda or chilled water
  • 1 tablespoon mint leaves
  • 2 tablespoon lemon juice
  • 1 tablespoon chia seeds
  • 1/2 cup ice cubes

Instructions

Preparation:

  • Soak the chia (basil) seeds in 1/2 cup of water for 10 minutes.
  • Lightly crush the mint leaves with 1 tablespoon of water in a mortar pestle.

Method 1

  • Mix ingredients in pitcher and taste.
  • Add ice and serve in decorative glasses. 

Method 2

  • In the glass, place ice cubes or crushed ice.
  • Pour one tablespoon of soaked chia seeds and crush mint leaves in a glass.
  • Pour one tablespoon of tablespoon rose syrup and 1 tablespoon lemon juice over it and stir using a stirrer.
  • Top the glass with chilled with soda water or chilled water and stir to mix all ingredients.
  • Garnish with lemon slices and serve immediately.

Repeat the same steps to make more drinks.

    Notes

    • For a sweeter drink, add more rose syrup.
    • For a tarter drink, add more lemon.
    • If you are using rose  water  then add just 1/4 tsp essence and add sugar as per taste,