Mango Ice cream Recipe | homemade mango ice cream
Main Ingredient- Mango, milk and cream
Servings 4
Calories 251kcal
Ingredients
- 1 cup mango pulp
- 1 cup full-fat milk
- 1 cup condensed milk or milk powder
- 1 cup fresh cream
- sugar(optional) to taste
Instructions
- Put the mango pulp into a blender jar.
- Add milk, cream, condensed milk and sugar.
- Blend all the ingredients for 2-3 minutes.
- Pour the mixture into a shallow container.
- Cover with an aluminium foil and freeze for 3-4 hours or till semi-set.
- Pour the semi-set mixture into a mixer or blender and blend until smooth.
- Transfer the mixture back into the same container.
- Cover with an aluminium foil and freeze until set.
- Scoop out into a bowl and serve.
Notes
I have not added any artificial colour to the ice cream. The colour difference between the photos is because of the lighting. serving suggestion:
Note:
- You can also use canned mango puree because it’s so delicious. But if fresh mangoes are available, use them.
- To make this frozen treat dairy-free, use unsweetened coconut cream.
- You can add some mango pieces or nuts like pistachios, almonds or chocolate chips into the ice cream before freezing.:
- Flavour: you can flavor the mango ice cream with cardamom powder, vanilla extract or saffron.
- With Nuts: You can add crushed nuts like pistachios, toasted almonds etc to your Ice Cream for Nutty Mango Ice Cream.
- With Chocolate: We can add some chocolate chips to the ice cream mixture for that hint of chocolate in your ice cream.
- Plain simple: You can enjoy the mango ice cream as it is with Sweet toppings of honey, maple syrup etc.
- Sweetness can always be adjusted as per your taste.
- If you like, garnish with some pistachio or fresh mango pulp/pieces or honey or chocolate syrup.