Method

• Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 5 minutes, while stirring occasionally or till the sugar melts completely.
  
• Once the mixture starts bubbling, mix it well and cook on slow flame for 10 minutes, while stirring continuously or till 1 string consistency.
• Switch off the flame,  allow it to cool completely, Once cooled, add the chilli powder and mix well.
• Transfer it to a deep bowl and serve immediately or store in an air-tight container and store in a dry and cool place.