mushroom matar malai | creamy mushroom and green peas curry | mushroom curry
This dish is loved by everyone who like Mushrooms. I hope you all will like this recipe.
Servings 4
Calories 111kcal
Ingredients
- 1 tablespoon oil
- ½ teaspoon cumin seeds
- 2 teaspoon ginger paste
- 2 teaspoon garlic paste
- ½ cup onion paste
- ¼ cup tomato puree
- 1 teaspoon green chillies finely chopped
- 1/2 teaspoon salt or to taste
- ½ teaspoon garam masala
- ½ cup milk
- 2 tablespoon cream
- ½ cup green peas frozen or blanched
- 200- gram mushrooms chopped
- 2 tablespoon finely chopped fresh coriander
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- 2 teaspoon Kasuri methi
Instructions
- Heat the oil in deep pan, over medium heat and add cumin seeds and saute.
- When the cumin seeds start to crackle, add green chilli, and ginger garlic paste and saute on medium flame for few seconds.
- Add the onion paste and saute this mixture on medium flame for 2-3 minutes.
- Add the tomato puree, mix it well and cook until it starts leaving the oil.
- Now add gram masala, turmeric powder and coriander powder, mix it well and saute for 1-2 minutes.
- Add green peas and chopped mushrooms, mix well and cook for 2 minutes on medium flame.
- Add ½ cup milk, salt and ¼ cup of water, mix it well and cook for 5-8 minutes or till mushrooms are soft, while stirring occasionally.
- Finally, add the fresh cream and crushed fenugreek leaves, mix well a cook on medium flame for another 2-3 minutes.
- Garnish with coriander and serve it hot with roti or paratha.
Notes
- Adjust the thickness according to your requirement.