Aam Panna | Minty Mango Drink| How to Make Aam Panna | Raw Mango drink5 from1reviews
Aam Panna(आम पना) Sweet and spicy refreshing drink made with cooked raw mango along with Indian spices.
Servings 10
Calories 75kcal
Ingredients
- 500 gram raw mangoes green
- 1 teaspoon cumin powder Roasted
- 2 teaspoon Black salt adjust to taste
- 1 cup Sugar or adjust to taste
- 1 Handful of mint leaves
- 1/4 teaspoon crushed black pepper optional
- salt adjust to taste
Instructions
Preparation:
- Wash and boil the mangoes in a pan and bring to a boil or pressure cook the mangoes with water until soft.
- Let them cool and then peel them and separate the pulp from the kernels.
- Boil this pulp with 1 cup of water and /1/2 cup sugar for 2-3 minutes on medium heat. Set aside to cool.
Method:
- Grind this boiled mango pulp into a smooth paste in a mixer along with, black salt, cumin powder, salt, mint leaves, and black pepper.(*strain the pulp) optional.
- Pour into the glasses as required and dilute with chilled water or soda as per your taste.
- Garnish with mint leaves.
- Serve chilled.
Notes
- This boiled pulp can be used for 3-4 days by keeping in the fridge.
- Adjust the roasted cumin powder, black salt, salt, mint, and sugar according to taste before serving.