Aamras | Keri no ras | Mango Puree

Aamras | Keri no ras | Mango Puree

Aamras is a flavoured mango pulp/puree. The texture and taste of mango puree, totally depend on the flavour and sweetness of mangoes that you are using during aamras preparation That's why Alphonso and Kesar(केसर) varieties of mangoes are always suggested to use in mango puree.

Course Dessert, sweets & Desserts

Cuisine Indian

Diet Vegan, Vegetarian

Prep Time 5

Cook Time 5

Servings 8

Calories 43kcal

Author Swati Paathak

Ingredients

2 cups mangoes cubed
Sugar to taste optional
1/4 cup Milk or water chilled, optional

Flavour Garnishing as per taste–

Pinch of Saffron strands
2 teaspoon Almond or Pistachio slivers optional

Instructions

Wash and soak the mango in the water for 30-60 minutes.
Peel them and roughly cut them into pieces.
Discard the stone.
Transfer mango pieces into the blender and add sugar.
Blend it till you get a smooth puree.
Add milk and your favourite flavour as per taste.
Blend it again for a minute.
Transfer aamras to a serving bowl.
Chill in the refrigerator for 1-2 hours.
Garnish with chopped pistachios and saffron strands.

Video

Notes

Recipe Notes:

Sugar quantity is depending on the mangoes:

- If your mangoes are sour then you need more sugar.

- If mangoes are sweet then you need less sugar or sometimes no sugar.

Milk or water:

- Milk/water- it is up to your taste.

*If adding milk please careful not to thin out too much that it becomes a drink.

I do not add any milk or water because I it like thick.

Serve Aamras with hot Poori or Roti.