Boondi Ki Kheer |How to make boondi Payas-kheer
Main Ingredients: Sweet Boondi/Motichur ladoo and milk Level of cooking: easy Taste: sweet
Servings 4
Calories 225kcal
Ingredients
- 1/2 cup boondi sweet
- Pinch of saffron strands kesar
- 1 lit full-fat milk
- 1/4 cup condensed milk or Sugar to taste
- 1/4 teaspoon cardamom powder
- 1 tablespoon dry nuts chopped
Instructions
Preparation;
- Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.
Method:
- Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
- Add the sugar or 1/4 cup of condensed milk.
- Add saffron milk and cardamom powder and mix well to dissolve it.
- Remove from heat and allow the milk to cool completely.
- Add the boondi, dry nuts and mix smoothly.
- Refrigerate and serve chilled.
Notes
- you can adjust the thickness, sweetness according to your taste.