How to make Ragi Ladoo |Nachni Laddu Recipe
Ragi is a nutritious millet variety. Ragi is safe to give to babies from 6 months. Ragi is a healthy millet. This Ragi ladoo is a very delicious and easy-to-make ladoo. A healthy as well as nutritious ladoo variation!Main Ingredients: Finger Millet and ghee Level of cooking: Medium
Servings 15 ladoos
Calories 120kcal
Ingredients
- 1 cups Ragi nachni / Finger millet flour
- 1 tablespoon Nuts chopped(optional) As per choice
- 1/2 cup sugar powder or Jaggery Powder As per your choice
- 1/2 cup Ghee
- 1/2 teaspoon cardamom optional
- 1/2 cup coconut powder optional
Instructions
- Lightly crush or chop the dry fruits as per your choice.
- Heat the ghee in a pan over medium heat.
- Add Ragi flour and roast the Ragi flour in a pan until it gives out a nice aroma.
- Add dry fruit mixture to the roasted Ragi flour.
- Mix well and cook for 5-8 minutes over a low flame or till ghee starts to float over Ragi flour.
- Turn off the gas heat and allow the mixture to cool down slightly.
- Add Sugar powder and cardamom powder.
- Mix well.
- Shape the mixture into small round laddu's and serve.
Notes
The mixture should be like forming ladoos. If it is too dry add more ghee.
You can store this ladoo for a week or even more in an air-tight container.
You can toss them in coconut powder.
Always store in an airtight container.
You can store this ladoo for a week or even more in an air-tight container.
You can toss them in coconut powder.
Always store in an airtight container.