Sooji nariyal ladoo|rava ladoo |Semolina and coconut Laddu |Coconut Rava Laddu-Nariyal
Main Ingredients: Semolina and coconut Level of cooking: Medium
Servings 12 ladoos
Calories 150kcal
Ingredients
- 1 cup semolina /sooji/rava
- 4 teaspoon melted Ghee or unsalted butter
- ¼ cup Sugar or to taste
- ½ cup Coconut scraped
- 1/4 teaspoon Green cardamom powder
- 21 tablespoon Almonds chopped or as per required
- 2 teaspoon Raisins or as required
- 1 tablespoon cashew nuts chopped
Instructions
Preparation:
- In a heavy bottom pan Heat half teaspoon ghee.
- Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
- Transfer the roasted semolina to a plate.
- Allow it to cool down completely.
- Grind it into a powder.
- Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over a low flame and fry until golden brown.
- Add coconut and continue to saute for another minute.
- Turn off the flame and transfer the mixture to a plate.
Method
- Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
- Add ghee little by little to the Rava and Coconut mixture.**Do not pour all the ghee at a time.
- Grease your palms with a little ghee and shape them into desired size ladoo.
Notes
Fresh coconut or desiccated coconut any of them can use as per taste as availability.
You can also make Rava Laddu without coconut if you don't like its flavour.
I used ghee for making ladoos, but you can also use milk instead of ghee. Store in an airtight container.