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Mint Yogurt Relish
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Pudina Dahi Chutney Recipe | Mint sauce

Main Ingredient: mint, coriander, and yoghurt Level of cooking: Easy
Course chutney and pickle, Side Dish
Cuisine Indian
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 bowl
Calories 190kcal
Author spicy veg recipes

Ingredients

  • 1 cup fresh coriander chopped
  • 2 cup mint leaves chopped
  • 1-2 no green chillies chopped as required
  • 2 tablespoon Lemon Juice optional, to taste
  • 1-2 clove garlic chopped
  • 1.5 teaspoon ginger Roughly chopped
  • 1.5 teaspoon sugar or to taste
  • Salt to taste
  • 1 cup yoghurt whisked and sieved

Instructions

Preparation

  • Separate out fresh and green coriander leaves a from the stalk and wash them thoroughly.
  • Similarly, wash the mint leaves as well.
  • Remove stalk from the chillies and wash them well.
  • Place them on a sieve to remove excess water.

Method:

  • Combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little yoghurt or water.
  • Transfer it in a bowl and add the yoghurt and mix well.
  • Refigrate a the Pudina Dahi Chutney and serve chilled.