Seviyan Kheer Recipe
Seviyan Kheer also known as vermicelli kheer,It is a delicious Indian dessert made using vermicelli and milk.
Servings 4
Calories 210kcal
Ingredients
- 1/2 tablespoon clarified butter ghee
- 1/2 cup vermicelli sevaiyan
- 500 ml of milk
- 1 teaspoon raisins kismis
- ¼ teaspoon cardamom elaichi powder
- 1/4 cup sugar to taste
- 1 tablespoon almonds slivers
- 1 tablespoon pistachio slivers
Instructions
- On the medium flame, in a pan, heat the ghee.
- Add vermicelli to the ghee, and fry until the vermicelli turns into golden brown colour.
- Pour the warm milk into the vermicelli and boil it, on medium flame.
- Now cook this mixture on medium-low flame, for 5-8 minutes.
- Add cardamom powder and sugar and raisins, and mix it well.
- Kheer is ready to serve. Transfer the kheer in a serving bowl.
- Garnish it with the dried fruit of choice
- Serve hot or cold.
Notes
If the pudding is too thick, then you can add a little lukewarm milk.
you can skip the sugar if you are adding condensed milk.
you can adjust the thickness by adding more milk, according to your taste: