Dahi Chawal | Yogurt (curd) Rice Recipe | How to make Dahi Chawal | easy rice recipe
Curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies and curry leaves.
Servings 4
Calories 376kcal
Ingredients
- 1.5 cup of rice boiled
- 1 tablespoon oil/ghee
- 1-2 dry red chill
- 2 teaspoon black gram (urad dal)
- 1 teaspoon mustard seeds rai (Rai)
- 1 teaspoon chopped ginger (adrakh)
- 1 teaspoon chopped green chilli (Hari mirch)
- 10-12 curry leaf
- 1/4 teaspoon Asafetida (hing)
- salt to taste (namak)
- 1/2 cup milk or fresh cream (doodh ya taza cream)
- 1 cup yoghurt/ curds दही
Instructions
- When the rice is hot, mash it nicely with a masher.
- Add salt, green chilli milk and curd to the rice and mix well.
- Heat ghee/oil in a pan.
- Now add red chillies, urad dal to the oil and fry the dal continuously till it becomes golden.
- Stir continuously and add chopped ginger, asafoetida and mustard seeds.
- Add fresh curry leaves and stir for a minute and turn off the stove.
- Now add curd rice mixture into the tempering and mix them well.
- Curd rice is ready to serve.
- Garnish with pomegranate and serve chilled.