Chikoo Milkshake

Chikoo (Sapota) Milkshake | Chikoo (Sapota) Milkshake Recipe| How to make Chikoo (Sapota) Milkshake

Main Ingredient: Sapota Chikoo fruit. sapodilla.

 Level of cooking: Easy

Recipe Type beverages &drinks
Cuisine fusion
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Calories Amount per serving 135 kcal
Author spicy veg recipes


  • 100 gram Chikoo washed, peeled, deseeded and chopped
  • 2 cups milk chilled
  • 2 teaspoon Sugar or honey to taste
  • 1 cup Ice cubes optional


  1. Peel the skin and discard the seeds of chikoo.
  2. Place cubed chikoo and sufficient amount of milk and sugar or honey in a mixer jar.
  3. Blend until a smooth paste is obtained.
  4. Add rest of milk, sugar and ice cubes and blend until cubes are crushed.
  5. Chikoo milkshake is ready to serve.
  6. Serve chilled.

Recipe Notes

You can also use 2-3 dates instead of sugar or honey to make it more nutritious and tasty.