Chikoo (Sapota) Milkshake
Chikoo Milkshake is thick, creamy and frothy. Perfect as a mid-day snack or after-school treat.Main Ingredient: Sapota Chikoo fruit. sapodilla. Level of cooking: Easy
Servings 2
Calories 135kcal
Ingredients
- 2 cup Chikoo washed, peeled, deseeded and chopped
- 2 cups Milk chilled
- sweetener as per taste
- 1 cup Ice cubes optional
Instructions
Preparation:
- Peel the skin and discard the seeds of chikoo.
Method:
- Add all the ingredients, chopped chikoo, 1/4 cup of chilled milk and sweetener into the blender jar.
- Blend until smooth now add the rest of the milk and ice or ice cream into the jar and process (blend)till smooth and creamy.
- Chikoo milkshake is ready to serve.
- Serve chilled.
Notes
- Garnish with a pinch of cinnamon powder & few chunks of chikoo.
- You can use add chopped nuts like almonds or pistachio or walnuts as a garnish.
- You can even add almond powder or chopped dates to the blender along with chikoo pieces and blend. This will bring a rich taste to the milkshake.
- You can also use 2-3 dates instead of sugar or honey to make it more nutritious and tasty.