Peel mangoes, remove seed and cut into half-inch pieces.

Heat the ghee in a pan.

Add cumin seeds, fennel, Nigella seeds, seeds and asafoetida.

When they crackle add the coriander powder, chilli powder, salt and turmeric powder.

Saute for a minute or until a nice aroma comes out.

Add mango pieces to the pan.

Stir and cook for 2-3 min.

Add sugar and ¼ cup of water.

Mix well and cover it and cook for another 5 min or until Sugar dissolves and mango mixture becomes thick in consistency.

Allow it to cool completely.