Khoya (Mawa) Lassi Recipe
Sweet Khoya Lassi, also known as Mawa Lassi, is a popular drink in India and Pakistan, especially in Punjab. It is primarily made with yoghurt (curd), Mawa, milk, and sugar.
Servings 2 glass
Calories 306kcal
Ingredients
- 1 teaspoon ghee
- 1/4 cup Khoya
- cup cup Curd/Dahi/ yoghurt chilled
- 2 cup milk
- 1 Pinch Saffron(optional) soaked in warm milk
- sweetener to taste
- Dry-fruits optional, as required
- Ice cubes optional
Instructions
Preparation:
- Heat one teaspoon of ghee in a heavy bottom pan over medium heat, and fry the khoya until it turns a golden brown.
- Now, Pour milk into the pan and mix them well until mawa dissolved in the milk while constantly stirring the milk and khoya mixture. Set it aside from the flame and allow it to cool down.
Method:
- NowPlace all the ingredients ( Khoya-milk mixture, chilled curd/dahi and sweetener) into the blender and blend until smooth.
- Khoya(Mava) Lassi is ready.
- Pour into the glass, Garnish it with dry fruits and serve chilled.
Notes
- you can adjust the thickness and sweetness according to your taste.