mango kulfi recipe |mango kulfi| homemade mango kulfi |step by step
Main Ingredients: Mango and milk
Prep Time 15 minutes
Cook Time 15 minutes
Freezing time 8 hours
Total Time 30 minutes
Calories Amount per serving 196 kcal
- 500 ml milk
- 1/4 cup milk powder
- 1/2 cup condensed milk
- 1/4 cup sugar
- 1 cup mango pulp
- Pistachio for garnish optional
Combine all the ingredients except the mango pulp in a pan and mix well.
Bring this mixture to a boil in a heavy bottom pan and then simmer over a medium flame, stirring continuously till the milk reduces to a little less than half the original quantity.
Switch off and let it cool completely.
Once cool completely and add puréed mango, mix well.
Pour into kulfi moulds.
Cover with silver foil then insert ice cream sticks and freeze for 6 hours or till it is firm.
To unmould, allow the moulds to remain outside the refrigerator for 2-3 minutes and then unmould and serve.
Corn flour can be added to thicken milk faster.
You can also use disposable plastic cups or thick paper cups instead of regular mould.
Adjust sugar according to the sweetness of your mango variety.
|Amount per serving|| |
|% Daily Value*|
|Total Fat 4.4g||6%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 33.6g||12%|
|Dietary Fiber 0.5g||2%|
|Total Sugars 32.5g|| |
|Protein 7.2g|| |
|Vitamin D 0mcg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.|