How to make Til Moongphali (Peanut Sesame) Laddu
Til Ke laddu is prepared with sesame seeds and peanuts with a mouth-watering combination of jaggery and the delightful flavour of cardamom.
Servings 25 ladoos
Calories 89kcal
Ingredients
- 200- gram sesame seeds til
- 1 tablespoon ghee
- 200 gram roughly chopped sticky jaggery Gur
- 1/2 cup peanuts Roasted and crushed
- 1/2 teaspoon cardamom elaichi powder
- 1 pinch of salt optional
Instructions
Preparation
- Dry roast the sesame seeds in a heavy bottom pan on medium heat for 2-3 minutes, while stirring it continuously and keep aside in another bowl.
Method
- In a heavy bottom pan on medium flame heat the ghee.
- Add the jaggery mix well and cook on a low flame for 3-4 or until two threads consistency formed while stirring continuously.
- Add the roasted sesame seeds, roasted peanuts and cardamom powder, mix well and cook on a low flame for a 1-2 minute, while stirring continuously.
- Take out the mixture in a greased plate and allow it cool slightly for a minute.
- Wet your palms with little water and take a small portion of the mixture and shape it into a round laddoo.
- Repeat this process of making ladoos with the remaining mixture.
- Store them in an airtight container.
Notes
Don't over roast the sesame seeds otherwise, it will taste bitter.
You need to prepare ladoo when the mixture is little hot (but cool enough to handle).
Storage: These Tilgud Moongphali ladoos can be stored in an air-tight container in a cool and dry place at room temperature. They stay fresh for about a couple of weeks.
Remember that the specific shelf life can vary based on factors like the ingredients used and the local climate. Always trust your senses - if the ladoos start to develop an off smell or taste, it might be an indication that they are no longer fresh. Following these storage tips will help ensure that your Til Moongphali Gur Ladoo stays delicious for as long as possible.