Boil the water with sugar, and cardamom powder in a pan over low-medium heat.

Bring to a boil and keep aside.

Heat the pan and dry roast the coconut over a low flame until you get golden brown colour and have sweet aromas and keep aside.

Melt 1 tablespoon butter in the same pan over medium heat.

Add semolina and roast to golden brown colour and will have a light sweet aroma stirring constantly this will take about 5 minutes and keep aside.

Melt the ghee in the same pan and add the finger millet stir continuously until you get a roasted aroma.

Mix the roasted semolina and coconut with roasted Ragi.

Add the dry fruits of your choice and sugar syrup slowly.

Turn down the heat to medium-low and let it cook for about 3-4 minutes.

Semolina and finger millet will absorb the water.

Add more ghee and keep stirring for another 2 minutes until you get the flavour and the right texture.

Turn off the heat, transfer to a serving bowl and serve the Halwa with the chopped dry fruit (toasted or fried).

OR

Pour this mixture into greased plate, keep aside to cool and cut into desired shapes.