Ragi Halwa | ragi halwa recipe | Finger Millet Halwa | Kezhvaragu Halwa|step by step recipe
Main Ingredients: Ragi(Finger millet) Cooking Level: medium Taste: Sweet
Servings 4
Calories 345kcal
Ingredients
- 3 tablespoon melted unsalted butter or ghee
- 1 cup Finger Millet/Ragi flour
- ½ cup sugar or to taste
- 2 cups milk
- ¼ teaspoon green cardamom powder
- Chopped nuts and raisins as per required optional
For Garnishing:
- Dry Fruits Chopped as per choice
- or
- chocolate syrup or chocolate chips or chocolate vermicelli as per choice
Instructions
- Melt the ghee in a heavy bottomed pan over medium heat.
- Add ragi flour and roast stirring continuously them until you get a roasted aroma.
- Add sugar and dry fruits and mix well.
- While you are roasting the ragi flour heat the milk separately in another pan.
- Add hot milk and cardamom powder stirring continuously to prevent lumps from forming.
- Cook the mixture till it starts leaving the sides of the pan.
- Turn off the heat and allow the mixture to cool to a warm temperature.
- Transfer the Halwa to a serving dish.
- Garnish with chopped dry fruits or chocolate syrup and chocolate chips as per choice.