How to make aamkhand-amrakhand-Shrikhand
Main Ingredients: Mango pulp and hung yoghur(हंग कर्ड रेसिपी)Level of cooking: Easy
Servings 3
Calories 50kcal
Ingredients
- 1 cup Hung yoghurt/curd/Dahi
- 2 tablespoon or to taste powdered Sugar
- few Saffron(केसर) strands crushed in mortar and pestle
- 2 teaspoon Milk
- ¼ teaspoon cardamom (इलायची)powder
- 1/4 cup Mango pulp
- 1-2 tablespoon slivers almonds & Pistachio(बादाम और पिस्ता) optional
Instructions
- Take chopped mango into the blender. Blend it till you get a smooth puree.
- Crush the saffron in mortar and pestle.
- Add crushed saffron into the warm milk mix very well and keep aside.
- Soak pistachio and almonds in hot water for 10 minutes. Remove the skin and chop it into small pieces.
- Place the hung curds in a deep bowl and whisk well.
- Add the mango pulp and powdered sugar and whisk well.
- Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick and mix well.
- Refrigerate for at least 1 hour.
- Serve chilled.