In a separate pan on medium heat, boil the sugar, water, cardamom powder and milk mixture.
Melt the ghee in a heavy bottom pan.
Add the semolina in the melted ghee and roast it and stir continuously, until semolina turns into golden brown colour and sweet aroma starts to come.
Now add milk and sugar mixture in the roasted semolina over medium heat.
Stir continuously to prevent lump formation.
Once the semolina starts boiling reduce the flame.
Stir till moisture reduces and semolina will get a proper consistency and will and begins to come away from the sides of the pan.
Turn off the heat and allow the mixture to cool to a warm temperature.
Add the mango pulp and chopped dry fruits and mix well.
Garnish with almonds and serve warm.