Go Back Email Link
mango sheera
Print

Mango Halwa |Mango Sheera | How to make MangoHalwa or Mango Semolina Pudding/Halwa/Sheera

The mangoHalwa tasted very nice. The vibrant colour of the mango sheera from the fresh alphonso mango pulp...
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 289kcal
Author Swati Paathak

Ingredients

  • 1/2 cup Semolina Rava/suji
  • 1 cup Milk
  • 1 cup ripe Mango Pulp
  • 1/2 cup sugar
  • 1/4 cup ghee
  • 1 tablespoon Blanched and slivered almonds and pistachio
  • 1 cup of water
  • 1/4 teaspoon cardamom powder

Instructions

  • In a separate pan on medium heat, boil the sugar, water, cardamom powder and milk mixture.
  • Melt the ghee in a heavy bottom pan.
  • Add the semolina in the melted ghee and roast it and stir continuously, until semolina turns into golden brown colour and sweet aroma starts to come.
  • Now add milk and sugar mixture in the roasted semolina over medium heat.
  • Stir continuously to prevent lump formation.
  • Once the semolina starts boiling reduce the flame.
  • Stir till moisture reduces and semolina will get a proper consistency and will and begins to come away from the sides of the pan.
  • Turn off the heat and allow the mixture to cool to a warm temperature.
  • Add the mango pulp and chopped dry fruits and mix well.
  • Garnish with almonds and serve warm.

Notes