whole wheat oatmeal Cookies |Eggless Whole Wheat-Oatmeal Cookies Recipe| Egg-less Oatmeal Cookies

whole wheat oatmeal Cookies
whole wheat oatmeal Cookies:

Today I am going to share a simple basic recipe for making eggless whole wheat oatmeal cookies. These Eggless Whole wheat oatmeal cookies are very popular with both kids and adults. This simple recipe needs butter, sugar, flour, baking powder, and milk. Bring all the ingredients to room temperature before you start. Preheat the oven to 180 C/ 375 F, do not over bake.

More snacks recipes from this blog:

Eggless Whole Wheat-Almond Butter Cookies
Eggless Whole Wheat Cornflakes Cookies
Eggless Soft Chewy Brownie Cookies: 

whole wheat oatmeal Cookies recipe:

Main Ingredients: whole wheat or plain flour and oatmeal
Recipe Type: Snacks
Cuisine: Fusion
Level of cooking: Medium
Taste: crispy and mild chewy

whole wheat oatmeal Cookies |Eggless Whole Wheat-Oatmeal Cookies Recipe| Egg-less Oatmeal Cookies
 
Prep time
Cook time
Total time
 
Serves: 24
Ingredients
  • ½ cup unsalted butter at room temperature
  • ½ cup powdered sugar
  • ¼ teaspoon salt
  • ¼ cup milk
  • 1 cup oatmeal
  • 1 cup whole wheat or plain flour
  • 1teaspoon baking Powder
  • ½ teaspoon baking Soda
  • ½  Vanilla essence
Instructions
  1. **Preheat the oven to 180 C.
  2. In a large bowl put the butter, sugar, vanilla and milk and beat until it becomes smooth and creamy in texture.
  3. In another bowl, put all the dry ingredients oats, wheat flour, salt, baking soda and baking powder and mix well.
  4. Mix the dry ingredients mixture into the butter and mix well.
  5. Add a little milk to this mixture and Knead the dough, make sure dough should be very soft.
  6. Divide the mixture into 24 equal parts and form into round balls.
  7. Place all the balls on a greased tray at a distance from each other.
  8. Bake the cookies for 15 to 20 minutes or until cookies are lightly golden brown in colour.
  9. Let them cool on the tray completely then take them off from the tray.
Notes
Variations:

Add cocoa powder (1/3 cup) to make chocolate oat cookies.
Add various dried fruits, nuts to make the oatmeal cookies tastier, chocolate chips can also be added as per choice. 

Note: 
They will be soft when taken out but will firm up once they cool down.
Transfer baked cookies over a cooling rack to prevent further cooking.
They will turn crispy and chewy after cooling store then in an airtight container at room temperature.
If you are using salted butter, do not add extra salt.
You can use 50% whole wheat flour and 50% plain flour for lighter cookies.
You can use either cardamom powder or cinnamon Powder as per your choice.

whole wheat oatmeal Cookies

whole wheat oatmeal Cookies(step by step with photo)

Preparation: Preheat the oven to 180 C.
Method:

whole wheat oatmeal CookiesIn a large bowl put the butter, sugar, vanilla and milk and beat until it becomes smooth and creamy in texture.
whole wheat oatmeal Cookies
In another bowl, put all the dry ingredients oats, wheat flour, salt, baking soda and baking powder and mix well.
whole wheat oatmeal Cookies
Mix the dry ingredients mixture into the butter and mix well.

whole wheat oatmeal CookiesKnead the dough.
*Add a little milk to make Dough should be very soft.

whole wheat oatmeal CookiesDivide the mixture into 24 equal parts and form into round balls.
Place all the balls on a greased tray at a distance from each other.
whole wheat oatmeal CookiesBake the cookies for 15 to 20 minutes or until cookies are lightly golden brown in colour.
whole wheat oatmeal CookiesLet them cool on the tray completely then take them off from the tray.
whole wheat oatmeal Cookies
whole wheat oatmeal Cookies are ready to serve.

Enjoy!

If you liked this, please share. Thanks!

(Visited 84 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *

six + 6 =

Rate this recipe: