Bhandare Wale Aloo ki Sabzi | Vrat Wale Alu ki Sabzi
Tag: Regional Indian Cuisine
Peda recipe | Paneer Peda Recipe | How to make Malai Peda
Today, I am sharing the Paneer version of peda, I hope you will love it. So let’s see the recipe.
This is popularly called mooli ki jholi in Uttrakhand, which means the curd and besan-based thick curry. The Kadhi is very simple and soulful here and is prepared with locally grown ingredients.
Sooji Ka Halwa | Navratri special- suji ka halwa
Sooji Ka Halwa Suji Ka Halwa is a traditional Indian dessert prepared using fine semolina(Rava or Sooji), ghee, and sugar,
Kala Chana Masala Curry Kala Chana Masala Curry is a good source of vegetarian protein. Here is how to make
How to make Malai Modak (Paneer Modak)
Malai Modak Recipe (Paneer Modak) Malai Modak or Paneer Modak is a creamy and delicious Indian sweet dish that requires
Chana Sundal recipe | How to make Kondakadalai sundal
Chana Sundal | How to make Kondakadalai sundal
Instant Rabdi Sweet in Just 15 Mins
Aamras (आमरस)Recipe| How to make Keri no ras |Mango Puree