Sweet Semolina Fritters | Suji Ka Pua-Sweet Pua (step by step with photo)

Suji Ka PuaSuji Ka Pua: 

Suji Ka Pua, an authentic dish of Kumaon (Uttarakhand).If you have a sweet tooth then you will surely like these sweet suji puas.

These sweet Puas are prepared during on every auspicious occasion in Puja as Naivedya in Uttarakhand.

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Til Ki Kheer
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Suji Ka Pua |Sweet Pua |Sweet Semolina Fritters recipe:

 Main Ingredients: Semolina, sugar, and yoghurt
Cuisine: Uttarakhand
Course: Snack
Level of Cooking: Easy
Author: Swati Paathak
 

 

Sweet Semolina Fritters | Suji Ka Pua-Sweet Pua (step by step with photo)
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 cup Semolina (Rawa/suji)
  • ¼ cup or to taste Sugar
  • ¼ cup yoghurt
  • 1 teaspoon ghee(optional)
  • ½ teaspoon cardamom Powder
  • Oil or ghee to deep fry
Instructions
  1. Mix all the ingredients semolina, sugar, yogurt ghee and cardamom powder in the bowl.
  2. Cover it and keep aside for half an hour to ferment.
  3. On medium heat pour oil in a deep pan(Kadhai) and heat it sufficiently.
  4. Stir the batter well and take little amounts of a mixture at a time and put it in hot oil.
  5. In this manner take mixture in your hands again and put more proportion to the oil, in the pan.
  6. Fry on a medium flame till they turn golden brown then take out.
  7. Fry all Puas in the same process.
  8. Drain onto an absorbent paper.
  9. Serve hot or cold Sweet Suji Pua with tea.
Notes
Instead of yoghurt, you can use mashed ripe banana. 
You can use saunf in place of cardamom powder. 
Add some milk or yoghurt if required to adjust the consistency of a batter. 
The mixture for Pua has to be thick like the one used for Pakoda.

Suji Ka Pua |Sweet Pua |Sweet Semolina Fritters(step by step with photo)

Suji Ka PuaMix all the ingredients semolina, sugar, yoghurt, and cardamom powder in the bowl.
Cover it and keep aside for half an hour to ferment.

Suji Ka Pua

Heat oil for deep-frying, in a heavy bottom pan over medium heat and put the little mixture in hot oil. 

Suji Ka PuaFry on a medium flame till they turn golden brown then take out.

Drain onto an absorbent paper and serve.

Suji Ka PuaServe hot or cold Sweet Suji Pua with tea.

Enjoy!

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