Sweet Semolina Fritters | Suji Ka Pua-Sweet Pua (step by step with photo)

Suji Ka PuaSuji Ka Pua: 

Suji Ka Pua, an authentic dish of Kumaon (Uttarakhand).If you have a sweet tooth then you will surely like these sweet suji puas.

These sweet Puas are prepared during on every auspicious occasion in Puja as Naivedya in Uttarakhand.

More recipes from this blog you might like:

Ragi Ladoo
Til Ki Kheer
Malai Ladoo
Kesar Peda

Suji Ka Pua |Sweet Pua |Sweet Semolina Fritters(step by step with photo)

Suji Ka PuaMix all the ingredients semolina, sugar, yoghurt, and cardamom powder in the bowl.
Cover it and keep aside for half an hour to ferment.

Suji Ka Pua

Heat oil for deep-frying, in a heavy bottom pan over medium heat and put the little mixture in hot oil. 

Suji Ka PuaFry on a medium flame till they turn golden brown then take out.

Drain onto an absorbent paper and serve.

Suji Ka PuaServe hot or cold Sweet Suji Pua with tea.

5 from 1 vote
pua
Sweet Semolina Fritters | Suji Ka Pua-Sweet Pua (step by step with photo)
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 
Main Ingredients: Semolina, sugar, and yoghurt 

Level of Cooking: Easy

Recipe Type: sweet snacks, sweets & Desserts
Cuisine: Indian
Servings: 4
Calories Amount per serving: 200 kcal
Author: spicy veg recipes
Ingredients
  • 1 cup Semolina Rawa/suji
  • ¼ cup Sugar or to taste
  • ¼ cup yoghurt
  • 1 teaspoon ghee optional
  • ½ teaspoon Cardamom Powder
  • 200 ml Oil or ghee to deep fry
Instructions
  1. Mix all the ingredients semolina, sugar, yoghurt ghee and cardamom powder in the bowl.
  2. Cover it and keep aside for half an hour to ferment.
  3. On medium heat pour oil in a deep pan(Kadhai) and heat it sufficiently.
  4. Stir the batter well and take little amounts of a mixture at a time and put it in hot oil.
  5. In this manner take mixture in your hands again and put more proportion to the oil, in the pan.
  6. Fry on a medium flame till they turn golden brown then take out.
  7. Fry all Puas in the same process.
  8. Drain onto an absorbent paper.
  9. Serve hot or cold Sweet Suji Pua with tea.
Recipe Notes
  • Instead of yoghurt, you can use mashed ripe banana.
  • You can use saunf in place of cardamom powder.
  • Add some milk or yoghurt if required to adjust the consistency of a batter.
  • The mixture for Pua has to be thick like the one used for Pakoda.

Enjoy!

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One comment

  1. This was really simply amazing for me… as I could not believe we can make sweet snack quickly at home.

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