Spinach Rice Recipe | Palak Chawal Recipe | How to make Spinach Rice(step by step with photo)

spinach riceSpinach Rice Recipe:  

Spinach rice or Palak Chawal is a healthy and delicious rice recipe made using spinach, and spices.
Spinach rice is an easy to prepare vegetarian rice dish, which is ideal for kid’s lunch boxes.

More recipes from this blog you might like:

Khere Ka Raita
Suji Ka Pua
Ragi Ladoo
Til Ki Kheer
Malai Ladoo
Kesar Peda

Spinach Rice Recipe (step by step with photo)

Method:

Spinach Rice

  • Rinse and soak the rice in water for 15-20 minutes.

Spinach Rice

  • Blanch the spinach in boiling water.
  • Drain, wash with cold water and blend in a mixer to a smooth Puree.

Spinach Rice

  • Heat 1.5 tablespoons of ghee in a deep pan.
  • Add cumin seeds, clove, cinnamon, bay leaf, cardamom, black pepper, pods give a quick stir, add crushed garlic cloves when they begin to change the colour add green chilli and sliced onion.
  • sauté until translucent.

Spinach Rice

  • Add spinach puree.

Spinach Rice

  • Add salt sautés for 2 minutes on medium heat.

Spinach Rice

  • Add the soaked and drained rice.

Spinach Rice

  • Mix well.
  • Stir continuously and cook for 2 minutes.

Spinach Rice

  • Add water 2 cups of water mix well, and bring to a boil on medium flame.
  • When it comes to a boil reduce the flame and cook covered till done.

Spinach Rice

  • Garnish with fruits or dry fruits as per your choice.
  • Serve hot with yoghurt.

 

5 from 1 vote
spinach rice
Spinach Rice Recipe:
Prep Time
20 mins
Cook Time
25 mins
soak time
15 mins
Total Time
45 mins
 
Main Ingredients: Rice and Spinach 

Level of Cooking: Easy

Recipe Type: rice
Cuisine: Indian
Servings: 2
Calories Amount per serving: 438 kcal
Author: spicy veg recipes
Ingredients
  • 1 cup Rice soaked and drained
  • 1.5 cup Spinach puree
  • 1 tablespoon ghee
  • 1/2 teaspoon Cumin Seeds
  • 2 cloves
  • 1 bay leaf
  • 2 cardamom pods
  • ¼ teaspoon black pepper
  • 1 cinnamon small piece
  • 1/2 cup onion sliced
  • 1 teaspoon garlic crushed
  • 1 teaspoon green chilli chopped
  • Salt to taste
Instructions
Preparation:
  1. Rinse and soak the rice in water for 15-20 minutes.
  2. Blanch the spinach in boiling water.
  3. Drain, wash with cold water and blend in a mixer to a smooth Puree.
Method
  1. Heat 1 tablespoon of ghee in a deep pan.

  2. Add cumin seeds, clove, cinnamon, bay leaf, cardamom, black pepper, pods give a quick stir, add crushed garlic cloves when they begin to change the colour add green chilli and sliced onion. sauté until translucent.
  3. Add spinach puree.
  4. Add salt sautés for 2 minutes on medium heat.
  5. Add the soaked and drained rice.
  6. Mix well.
  7. Stir continuously and cook for 2 minutes.
  8. Add water 2 cups of water mix well, and bring to a boil on medium flame.
  9. When it comes to a boil reduce the flame and cook covered till done.
  10. Garnish with fruits or dry fruits as per your choice.
  11. Serve hot with yoghurt.
Recipe Notes
  • You can use chopped spinach or puree as per choice.
  • You can increase or decrease spices as per your taste.

Enjoy!

If you liked this, please share. Thanks!

(Visited 72 times, 1 visits today)

2 comments

Leave a Reply

Your email address will not be published.

four × 3 =