Spinach Fritters | Palak Pakoda  | Palak Pakoda Recipe| How to Make Palak Pakoda

Spinach Fritters:Spinach Fritters:

Palak pakora/pakoda is an easy and savoury perfect tea time snack. Spinach Fritters are delicious and crispy popular fritters, prepared with spinach leaves coated with spicy Gram flour. 

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Spinach Fritters:Spinach Fritters recipe | How to make Spinach Fritters

 

Main Ingredient: Spinach, oil and Gram flour
Recipe Type: Snacks
Cuisine: Indian
Level of cooking: Medium
Author: Swati Paathak

Spinach Fritters | Palak Pakoda  | Palak Pakoda Recipe| How to Make Palak Pakoda
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • ½ cup Gram flour (Besan)
  • 1 cup chopped Spinach
  • Oil - to deep fry
  • Salt to taste
  • ½ teaspoon Turmeric Powder
  • ¼ teaspoon Black pepper (optional)
  • ½ teaspoon Red chilli powder (optional)
  • Pinch of asafetida (Hing)
Instructions
  1. Sieve the Gram flour into a bowl and add all the dry ingredients salt chilli, black pepper, hing and turmeric and mix well.
  2. Make a thick batter of it by adding water. Make sure that lumps are not formed in the batter. Leave the batter for 15-20 minutes.
  3. Whisk the Gram flour batter once again and put chopped spinach leaves.
  4. Mix all the ingredients well.
  5. Heat oil in a pan to fry and take a small portion of the batter either with hands or with a spoon and put it into the pan.
  6. Put 4-5 more portions and put it in the oil and deep-fry all 4 at a time in a batch on a medium flame till they turn golden brown in colour from all the sides.
  7. Take out the fritters from the pan once they turn brown and keep them over the napkin on a plate.
  8. Serve Hot and crispy Spinach fritters-Palak Pakoda with coriander chutney or tomato ketchup.

Spinach Fritters recipe (Step by step with photo)

Spinach FrittersSieve the Gram flour into a bowl and add all the dry ingredients salt chilli, black pepper, hing and turmeric and mix well.

Spinach Fritters

  • Make a thick batter of it by adding water. Make sure that lumps are not formed in the batter. Leave the batter for 15-20 minutes.

Spinach Fritters

  • Whisk the Gram flour batter once again and put chopped spinach leaves.
  • Mix all the ingredients well.

Spinach Fritters

Heat oil in a pan to fry and take a small portion of the batter either with hands or with a spoon and put it into the pan.

Spinach Fritters

  • Put 4-5 more portions and put it in the oil and deep-fry all 4 at a time in a batch on a medium flame till they turn golden brown in colour from all the sides.
  • Take out the fritters from the pan once they turn brown and keep them over the napkin on a plate.

Spinach Fritters

 

Enjoy!

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