Seviyan Kheer |Vermicelli Kheer| How to make Seviyan Kheer Recipe|

Seviyan KheerSeviyan Kheer:

seviyan kheer is a traditional and popular Indian dessert and its recipe is very easy. seviyan kheer is prepared with milk, Vermicelli, and sugar and flavoured with cardamom.

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How to make Seviyan Kheer

Main Ingredients: Vermicelli, milk and sugar
Recipe Type: dessert
Cuisine: Indian
Cooking Level: Medium

Seviyan Kheer |
Prep time
Cook time
Total time
Serves: 5
  • 2 tablespoon clarified butter(ghee)
  • ¼ cup vermicelli (sevaiyan)
  • 500 ml milk
  • ½ cup condensed milk
  • ¼ cup chopped dried fruits
  • 2 tablespoon raisins (kismis)
  • 1 teaspoon chironji
  • ¼ teaspoon cardamom (elaichi) powder
  1. Heat the ghee in a Heavy bottom pan.
  2. Add the vermicelli and fry until the vermicelli turns to golden brown colour.
  3. Pour the milk into the vermicelli and boil it on medium flame.
  4. Add the condensed milk in vermicelli and mix well.
  5. Now cooked it(vermicelli) for 5-8 minutes on medium-low flame.
  6. Add the cardamom powder, chironji, chopped dry fruits and raisins mix well, and cooked it for another 2 minutes.
  7. If the Kheer is too thick, add a little hot milk and mix it well.
  8. Garnish with dry fruits of choice.
  9. Serve hot or cold.

Suggestion note:

  • Dry fruits can be added as per your choice.
  • You can also add some saffron or rose water to the seviyan kheer.



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