Semolina-coconut Laddu |Coconut Rava Laddu-Nariyal Sooji Ladoo(step by step with photo)

Semolina-coconut Laddu:
Semolina-coconut Laddu:

Semolina-coconut Laddu is a traditional Maharashtrian sweet delight. Coconut and semolina Laddu, is an easy and tasty dessert options, especially when you are celebrating a festival with friends and relatives.
These Semolina-coconut Laddu are an excellent mixture of coconut and semolina. I am sure definitely, you will like these coconut semolina ladoos.

More recipes from this blog you might like this:
coconut melon katli
dry fruits brittle
No bake oats peanuts ladoos
Matar Ki Kheer/Pudding

Coconut Rava Laddu-Nariyal Sooji Ladoo recipe:

Main Ingredients: Semolina and coconut
Recipe Type: Sweet & Dessert
Cuisine: Indian
Level of cooking: Medium
Taste: Sweet 

emolina-coconut Laddu

Semolina and coconut Laddu |Coconut Rava Laddu-Nariyal Sooji Ladoo(step by step with photo)
 
Prep time
Cook time
Total time
 
:
Serves: 12
Ingredients
  • 1 cup semolina/sooji/rava
  • 3-4 teaspoon melted Ghee or unsalted butter
  • ¼ cup Sugar or to taste
  • ½ cup Coconut scraped
  • ⅛ teaspoon Green cardamom powder
  • Almonds and cash nuts as per required
  • Raisins as required
Instructions
  1. In a heavy bottom pan Heat half teaspoon ghee.
  2. Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
  3. Transfer the roasted semolina to a plate.
  4. Allow it to cool down completely.
  5. Grind it into a powder.
  6. Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over a low flame and fry until golden brown.
  7. Add coconut and continue to saute for another minute.
  8. Turn off the flame and transfer the mixture to a plate.
  9. Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
  10. Add ghee little by little to the Rava and Coconut mixture.
  11. **Do not pour all the ghee at a time.
  12. Grease your palms with a little ghee and shape them into desired size ladoo.
Notes
Fresh coconut or <a class="zem_slink" title="Coconut" href="http://en.wikipedia.org/wiki/Coconut" target="_blank" rel="wikipedia noopener" data-mce-href="http://en.wikipedia.org/wiki/Coconut">desiccated coconut</a> any of them can use as per taste as availability.
You can also make Rava Laddu without coconut if you don't like its flavour.
I used ghee for making ladoos, but you can also use milk instead of ghee.
Store in an airtight container.

Semolina and coconut Laddu recipe (step by step with photo)

semolina-coconut Laddu In a heavy bottom pan Heat half teaspoon ghee.
Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
Transfer the roasted semolina to a plate.
emolina-coconut Laddu Allow it to cool down completely.
Grind it into a powder.
emolina-coconut Laddu Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over a low flame and fry until golden brown.
semolina-coconut Laddu Add coconut and continue to saute for another minute.
semolina-coconut Laddu Turn off the flame and transfer the mixture to a plate.
semolina-coconut Laddu Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
Add ghee little by little to the Rava and Coconut mixture.
**Do not pour all the ghee at a time.
semolina-coconut Laddu Grease your palms with a little ghee and shape them into desired size ladoo.
semolina-coconut Laddu Semolina-coconut Laddus are ready to serve.

Enjoy
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