Semolina-coconut Laddu |Coconut Rava Laddu-Nariyal Sooji Ladoo(step by step with photo)

Semolina-coconut Laddu:
Semolina-coconut Laddu:

Semolina-coconut Laddu is a traditional Maharashtrian sweet delight. Coconut and semolina Laddu, is an easy and tasty dessert option, especially when you are celebrating a festival with friends and relatives.
These Semolina-coconut Laddu are an excellent mixture of coconut and semolina. I am sure definitely, you will like these coconut semolina ladoos.

More recipes from this blog you might like this:
coconut melon katli
dry fruits brittle
No bake oats peanuts ladoos
Matar Ki Kheer/Pudding

emolina-coconut Laddu

 

5 from 1 vote
laddu-rava-semolina-sooji-rava-compressed
Semolina and coconut Laddu |Coconut Rava Laddu-Nariyal Sooji Ladoo(step by step with photo)
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Main Ingredients: Semolina and coconut 

Level of cooking: Medium

Recipe Type: sweets & Desserts
Cuisine: Indian
Servings: 12 ladoos
Calories Amount per serving: 150 kcal
Author: spicy veg recipes
Ingredients
  • 1 cup semolina /sooji/rava
  • 4 teaspoon melted Ghee  or unsalted butter
  • ¼ cup Sugar or to taste
  • ½ cup Coconut scraped
  • 1/4 teaspoon Green cardamom powder
  • 21 tablespoon Almonds chopped or as per required
  • 2 teaspoon Raisins  or as required
  • 1 tablespoon cashew nuts chopped
Instructions
Preparation:
  1. In a heavy bottom pan Heat half teaspoon ghee.
  2. Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
  3. Transfer the roasted semolina to a plate.
  4. Allow it to cool down completely.
  5. Grind it into a powder.
  6. Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over a low flame and fry until golden brown.
  7. Add coconut and continue to saute for another minute.
  8. Turn off the flame and transfer the mixture to a plate.
Method
  1. Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
  2. Add ghee little by little to the Rava and Coconut mixture.

    **Do not pour all the ghee at a time.

  3. Grease your palms with a little ghee and shape them into desired size ladoo.
Recipe Notes

Fresh coconut or desiccated coconut any of them can use as per taste as availability.

You can also make Rava Laddu without coconut if you don't like its flavour.

I used ghee for making ladoos, but you can also use milk instead of ghee. Store in an airtight container.

Semolina and coconut Laddu recipe (step by step with photo)

semolina-coconut Laddu In a heavy bottom pan Heat half teaspoon ghee.
Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
Transfer the roasted semolina to a plate.
emolina-coconut Laddu Allow it to cool down completely.
Grind it into a powder.
emolina-coconut Laddu Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over a low flame and fry until golden brown.
semolina-coconut Laddu Add coconut and continue to saute for another minute.
semolina-coconut Laddu Turn off the flame and transfer the mixture to a plate.
semolina-coconut Laddu Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
Add ghee little by little to the Rava and Coconut mixture.
**Do not pour all the ghee at a time.
semolina-coconut Laddu Grease your palms with a little ghee and shape them into desired size ladoo.
semolina-coconut Laddu Semolina-coconut Laddus are ready to serve.

Enjoy
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One comment

  1. The mild sweet taste of the coconut blends with the roasted semolina and dry nuts and enhances the taste. thanks for sharing…

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