Roasted Phool Makhana| Puffed Lotus Seeds recipe-Fox nuts snacks

Roasted Phool MakhanaRoasted Phool Makhana Recipe:

Roasted Phool Makhana is a most popular, savoury snack in India. The fox nuts are a good source of Antioxidant, fibre and many beneficial elements like calcium, Magnesium, Potassium, protein and so on. These components make fox nuts a healthy food. You can have this light and healthy snack anytime. 

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Roasted Phool Makhana Recipe:

 

Main Ingredients: Fox nuts
Recipe Type: snacks
Cuisine: Indian
Level of cooking: easy

Roasted Phool Makhana| Puffed Lotus Seeds recipe-Fox nuts snacks
 
Cook time
Total time
 
:
Serves: 2-3
Ingredients
  • 4 cups fox nuts/lotus seeds (makhana/Phool makhana)
  • 2-3 teaspoon olive oil or ghee
  • Rock salt or salt to taste
  • dry red chilli flakes as required
  • 1 teaspoon chaat masala or dried herb
Instructions
  1. Heat the ghee or olive oil in a deep non-stick pan.
  2. Add the makhanas and a little salt and chilli flakes and sauté on a medium flame for 8 -10 minutes until the nuts are crispy.
  3. Remove from the flame, combine the makhanas and chaat masala or mix herbs immediately transfer into a deep bowl and mix well.
  4. Once cooled, store it in an airtight container.
  5. Serve with hot tea or coffee.

 

Roasted Phool Makhana Recipe(step by step with photo)

Roasted Phool Makhana

  • Heat the ghee or olive oil in a deep non-stick pan.
  • Add the fox nuts into the pan.

Roasted Phool Makhana

  • Add salt and chilli flakes and sauté on a medium flame for 8 -10 minutes until the nuts are crispy.

  • Remove from the flame, combine the fox nuts and chaat masala or mix herbs immediately transfer into a deep bowl and mix well.

  • Serve with hot tea or coffee.

 


Enjoy!
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