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Dahi Vada recipe | How to make Dahi bara | Dahi Baray | dahi bare | dahi bhalla | spicy veg recipes

Dahi Vada (Dahi Bhalla) is a popular Indian snack or appetizer made from lentil (usually urad dal) dumplings, deep-fried until golden brown and soaked in seasoned yoghurt. It is a savoury dish with a creamy and tangy flavour profile, often served as street food or as part of festive meals.

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