Raw Mango Sweet Pickle | Mango Chunda| shredded mango pickle|Gujarati Raw Mango Sweet Pickle recipe

Raw Mango Sweet Pickle 

Raw Mango Sweet Pickle:

Raw Mango Sweet Pickle or chunda is definitely delicious pickle from Gujrat. This pickle takes time and effort to make it traditionally because the pickle is kept out in the sunlight till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. Each day given a good stir, covered and placed in a sunny place, then brought indoors at sunset.
The secret of making a perfect chunda is the one string consistency which is very important.

Nowadays most of us don’t have enough time, so today I am going to share a quick and less time-consuming version of the traditional recipe that tastes superb and is easy to prepare.

more recipes from this blog you might like please do check:

vermicelli kheer
poha kheer
green pea kheer
carrot kheer
khoya kheer
boondi ki Kheer

Raw Mango Sweet Pickle
Prep Time
10 mins
Cook Time
15 mins
Total Time
20 mins
 

Main Ingredients: Raw mango and sugar

Level of cooking: medium

Recipe Type: chutney and pickle
Cuisine: Indian
Servings: 20 tablespoon
Calories Amount per serving: 60 kcal
Author: spicy veg recipes
Ingredients
  • 2 cups  raw mangoes peeled and grated
  • 1.5 cups  sugar
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon chilli powder
Instructions
Method
  1. Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 5 minutes, while stirring occasionally or till the sugar melts completely.

  2. Once the mixture starts bubbling, mix it well and cook on slow flame for 10 minutes, while stirring continuously or till 1 string consistency.


  3. Switch off the flame,  allow it to cool completely, Once cooled, add the chilli powder and mix well.


  4. Transfer it to a deep bowl and serve immediately or store in an air-tight container and store in a dry and cool place.

Recipe Notes
  • Raw Mango Sweet Pickle/Chunda is popularly served with plain theplas,  rotis, puris and parathas.

Raw Mango Sweet Pickle(step by step directions)

Raw Mango Sweet Pickle

  • Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 5 minutes, while stirring occasionally or till the sugar melts completely.
  • Once the mixture starts bubbling, mix it well and cook on slow flame for 10 minutes, while stirring continuously or till 1 string consistency.
Raw Mango Sweet Pickle
  • Switch off the flame,  allow it to cool completely, Once cooled, add the chilli powder and mix well.

Raw Mango Sweet Pickle

  • Transfer it to a deep bowl and serve immediately or store in an air-tight container and store in a dry and cool place.

Enjoy!

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