Peanut Sundal |How to make Peanut sundal| Peanut sundal recipe

Peanut SundalPeanut Sundal:

I love the crunchy texture of  Peanut sundal, it is delicious among all the sundal varieties. Navratri is an important Hindu festival and is celebrated with Peanut sundal offered as naivedyam to Mother Goddess during these days in south India.
Peanuts sundals can be served as healthy protein rich simple and tasty tea time snack. Now let’s get on to learn how to make peanut sundal.

More recipes from this blog :
Ragi-Finger millet Cheela
chickpeas sundal
Dry Fruits chikki/brittle
No Bake Oats-Peanut Ladoos

5 from 1 vote
Peanut-groundnut Sundal |How to make Peanut sundal| Peanut sundal recipe
Prep Time
20 mins
Cook Time
20 mins
soak time
3 hrs
Total Time
40 mins
 
Main Ingredients: Peanut and coconut 

Level of cooking: Easy

Recipe Type: nakeen snacks, snacks
Cuisine: Indian
Servings: 4
Calories Amount per serving: 286 kcal
Author: spicy veg recipes
Ingredients
  • 1 cup Peanuts
  • 1 tablespoon Ghee
  • ½ teaspoon Mustard Seeds small
  • Few Curry Leaves
  • 2 Red Chili whole, broken into 2 pieces
  • 2-3 tablespoon coconut Grated
  • 1/2 teaspoon Rock salt Sendha namak to taste
Instructions
Method 1 :
  1. Soak the peanuts for 3 hours.
  2. Pressures cook it with salt and water just to immerse it for 3 - 4 whistles on medium flame.
  3. Allow the steam to escape using natural release method, (refer handy tip) before opening the lid.
  4. Drain and keep them aside.
  5. Heat the oil in a pan.
  6. Add the mustard seeds and when the seeds splutter.
  7. Add the curry leaves, broken red chillies, grated green mango, green chilli and salt to it and stir for a couple of seconds.
  8. Then add the boiled peanuts to this mixture and stir well.
  9. Remove from the flame, add the coconut and mix well.
  10. Serve immediately.
Method: 2
  1. Soak the peanuts for 3 hours.
  2. Heat the oil in a pressure cooker and add the mustard seeds.
  3. When the seeds crackle, add the red chilli, green chilli, curry leaves and grated green mango and sauté for a couple of seconds.
  4. Add the peanuts, salt and ½ cup of hot water and mix well and pressure cook on a medium flame for 3-4 whistles.
  5. Allow the steam to escape using natural release method, (refer handy tip) before opening the lid.
  6. Remove from the flame, add the coconut and mix well. Serve immediately.
Recipe Notes

You can even add coconut oil instead of normal cooking oil.

Don't boil till very soft, it should be crunchy enough to bite.

Peanut Sundal Recipe(step by step with photo)

Method:

  1. Soak the peanuts for 3 hours.
  2. Pressures cook it with salt and water just to immerse it for 3 – 4 whistles on medium flame.
    Allow the steam to escape using natural release method, (refer handy tip) before opening the lid.
  3. Drain and keep them aside.
    Heat the oil in a pan.
    Add the mustard seeds and when the seeds splutter.
    Add the curry leaves, broken red chillies and salt to it and stir for a couple of seconds.
    Then add the boiled peanuts to this mixture and stir well.Remove from the flame, add the coconut and mix well.

    Serve immediately.

Enjoy!
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