Peanut Sundal |How to make Peanut sundal| Peanut sundal recipe

Peanut SundalPeanut Sundal:

I love the crunchy texture of  Peanut sundal, it is delicious among all the sundal varieties. Navratri is an important Hindu festival and is celebrated with much fervour. Peanut sundal offered as naivedyam to Mother Goddess during these days in the south India.
Peanuts sundals can be served as healthy protein rich, simple and tasty tea time snack. Now let’s get on to learn how to make peanut sundal.

More recipes from this blog :
Ragi-Finger millet Cheela
chickpeas sundal
Dry Fruits chikki/brittle
No Bake Oats-Peanut Ladoos

How to make Peanut Sundal:

 

Prep Time: 3 hrs soak     Cook time: 30 mins      Serves: 2

Main Ingredients: Peanut and coconut
Course: Snacks
Cuisine: South Indian
Level of cooking: Easy
Author: Swati Paathak

 

Peanut-groundnut Sundal |How to make Peanut sundal| Peanut sundal recipe
 
Ingredients
  • 1 cup Peanuts
  • 1 tablespoon Ghee
  • ½ teaspoon Mustard Seeds (small)
  • Few Curry Leaves
  • 2 Red Chili broken into 2 pieces
  • 2-3 tablespoon Grated coconut
  • Rock salt (Sendha namak) to taste
Instructions
  1. Method 1 :
  2. Soak the peanuts for 3 hours.
  3. Pressures cook it with salt and water just to immerse it for 3 - 4 whistles on medium flame.
  4. Allow the steam to escape using natural release method, (refer handy tip) before opening the lid.
  5. Drain and keep them aside.
  6. Heat the oil in a pan.
  7. Add the mustard seeds and when the seeds splutter.
  8. Add the curry leaves, broken red chillies, grated green mango, green chilli and salt to it and stir for a couple of seconds.
  9. Then add the boiled peanuts to this mixture and stir well.
  10. Remove from the flame, add the coconut and mix well.
  11. Serve immediately.
  12. Method: 2
  13. Soak the peanuts for 3 hours.
  14. Heat the oil in a pressure cooker and add the mustard seeds.
  15. When the seeds crackle, add the red chilli, green chilli, curry leaves and grated green mango and sauté for a couple of seconds.
  16. Add the peanuts, salt and ½ cup of hot water and mix well and pressure cook on a medium flame for 3-4 whistles.
  17. Allow the steam to escape using natural release method, (refer handy tip) before opening the lid.
  18. Remove from the flame, add the coconut and mix well. Serve immediately.
Notes
You can even add coconut oil instead of normal cooking oil.
Don't boil till very soft, it should be crunchy enough to bite.

Peanut Sundal Recipe(step by step with photo)

Method:

  1. Soak the peanuts for 3 hours.
  2. Pressures cook it with salt and water just to immerse it for 3 – 4 whistles on medium flame.
    Allow the steam to escape using natural release method, (refer handy tip) before opening the lid.
  3. Drain and keep them aside.
    Heat the oil in a pan.
    Add the mustard seeds and when the seeds splutter.
    Add the curry leaves, broken red chillies and salt to it and stir for a couple of seconds.
    Then add the boiled peanuts to this mixture and stir well.Remove from the flame, add the coconut and mix well.

    Serve immediately.

Enjoy!
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