Peanut Brittle| Groundnut Chikki|Moongphali chikki Recipe

Peanut Brittle| Groundnut Chikki| Moongphali chikkiPeanut Brittle/Groundnut Chikki/Moongphali chikki is very popular in India, especially during winters. Moongphali chikki is one of the healthy and delicious brittle, which is prepared by just mixing of peanuts and thick jaggery/sugar syrup. If you like peanuts, then definitely you will like this. If you like peanuts, definitely you will like this chikki. let’s prepare peanut brittle:

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Peanut Brittle|Groundnut ckikki| Moongphali Chikki
 
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Recipe type: sweets &Desserts
Cuisine: Indian
Ingredients
  • 2 cup Peanuts
  • 1 cup jaggery(Gur)
  • 1 teaspoon Clarified butter (ghee)
Instructions
  1. Grease a thali and rolling pin with ghee or line the sheet with foil.
  2. Dry roast peanuts on medium heat in a heavy bottom pan for 5-8 minutes or till crispy. Stir continuously to prevent burning.
  3. Peel off the skin, after 3-4 minutes while they are little warm.
  4. Heat ghee in a heavy bottom pan, add jaggery and cook on medium flame stir it continuously.
  5. Cook and stir it continuously on low flame for 4-5 minutes, till a thick syrup, is formed.
  6. Add the peanuts in jaggery syrup. Mix well.
  7. Now transfer entire mixture on the greased plate or a smooth greased stone surface.
  8. Roll it out thinly with a greased rolling pin.
  9. Cut them into square pieces using a sharp knife.
Notes
Don’t heat jaggery for a long time, it will turn hard.
This recipe uses jaggery to make chikki you can replace it with sugar as well.

Peanut Brittle| Groundnut chikki| Moongphali chikki| sing Dana chikki recipe:(Step by step with Photo)
Peanut,Brittle, Groundnut, Chikki, Moongphali chikki

Preparations: 

  • Grease a thali and rolling pin with ghee or line the sheet with foil.

Directions for Peanut Brittle| Groundnut chikki| Moongphali chikki:

Peanut Brittle| Groundnut chikki| Moongphali chikki

  • Dry roast peanuts on medium heat in a heavy bottom pan for 5-8 minutes or till crispy. Stir continuously to prevent burning.
    Peanut Brittle| Groundnut chikki| Moongphali chikki
  • Peel off the skin, after 3-4 minutes while they are little warm.
    Peanut Brittle| Groundnut chikki| Moongphali chikki
  • Heat ghee in a heavy bottom pan, add jaggery and cook on medium flame stir it continuously.
    Peanut Brittle| Groundnut chikki| Moongphali chikki
  • Cook and stir it continuously on low flame for 4-5 minutes, till a thick syrup, is formed.

*To check the consistency of jaggery syrup put a drop of jaggery syrup in cold water. If it turns into a solid jaggery drop and sits at the bottom of a bowl then it is ready.

Peanut Brittle| Groundnut chikki| Moongphali chikki

  • Add the peanuts in jaggery syrup. Mix well.
    Peanut Brittle| Groundnut chikki| Moongphali chikki
  • Now transfer entire mixture on the greased plate or a smooth greased stone surface.
    Peanut Brittle| Groundnut chikki| Moongphali chikki
  • Roll it out thinly with a greased rolling pin.
  • Cut them into square pieces using a sharp knife.
  • Peanut Brittle/ Groundnut Chikki/ Moongphali chikki is ready to Serve.

Enjoy and please share if you like!!

 

 

 

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