No-Bake Nutty chocolate peanut butter & oatmeal Cookies | Nutty chocolate, peanut butter & oatmeal Cookies

No-Bake Nutty chocolate, peanut butter & Oatmeal Cookies

No-Bake Nutty chocolate, peanut butter & Oatmeal Cookies

No-Bake Nutty chocolate peanut butter & oatmeal Cookies are made with chocolate, peanut butter and oatmeal. These quick and easy to made No-Bake Nutty chocolate, peanut butter & Oatmeal Cookies are the perfect options for those moments when you are desperately desire something sweet and chocolatey but don’t have a lot of time to bake a full batch of brown cookies. These no-bake cookies have a great chocolate and peanut butter flavour, with the chewy and nutty texture of oatmeal and nuts.

No-Bake Nutty chocolate, peanut butter & Oatmeal Cookies:

 

How to make No-Bake Nutty chocolate, peanut butter & Oatmeal Cookies:

Main Ingredients: Oats milk and sugar
Cuisine: Fusion
Recipe Type: Snacks
Level of cooking: Easy

Preparation:

  • Line the baking sheets with parchment paper or silicone baking mats.

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No-Bake Nutty chocolate, peanut butter & oatmeal Cookies | Nutty chocolate, peanut butter & <g class="gr_ gr_321 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="321" data-gr-id="321">oatmeal</g> Cookies
 
Prep time
Cook time
Total time
 
Serves: 40
Ingredients
  • 1.5 cups granulated sugar
  • ¼ cup unsalted butter
  • 1 cup low-fat milk
  • ½ cup Unsweetened natural cocoa powder
  • 3 cups Oats (quick or old fashioned, uncooked)
  • ½ cup peanut butter
  • ½ cup roughly grounded nuts(as per choice)
Instructions
  1. In a large pan, combine sugar, butter, milk and cocoa powder.
  2. Boil this mixture over medium flame for 3 for minutes, Stir thoroughly, avoiding sticking to the bottom of the pan.
  3. Remove from heat.
  4. Add peanut butter and mix well
  5. Add oats and nuts and stir well.
  6. Allow it to sit for 2-3 minutes. This allows the oats to soak up some moisture.
  7. Drop by tablespoonfuls of dough onto the lined baking sheets.
  8. If desired, flatten out and shape into a cookie. Repeat with the rest of the dough.
  9. Let cool until set, about 30 minutes.
  10. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.
Notes
If using old fashioned oats, cool mixture in saucepan 5 minutes.
Coconut oil can be used instead of butter because it solidifies.

 

Enjoy!

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