Namak Para | Namak Pare Recipe | How to make Namak Pare

Namak Para | Namak PareNamak Para:

Namak para is popular in India which is a deep-fried, crispy and savoury snack option. It is a spicy, strips of pastry delicately seasoned with cumin seeds and carom seeds.

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Namak Para Recipe | How to make namak parae

 

  • Main Ingredient: Maida, Carom seeds, and ghee/butter
  • Recipe Type: snacks
  • Cuisine: Indian
  • Level of cooking: medium
  • Author: Swati Paathak
 
Namak Paray | Namak Pare Recipe | How to make Namak Pare
 
Prep time
Cook time
Total time
 
Serves: 3
Ingredients
  • 1 cup all purpose flour/Refined flour (Maida)
  • 1.5 tablespoon clarified butter (ghee)
  • Salt to taste
  • ½ teaspoon Carom seeds (ajwain)
  • ½ teaspoon Chat Masala
  • Oil/ ghee to deep fry
Instructions
  1. Take out Maida in a plate and add Oil/ghee, salt, Carom seeds to it, Mix them well.
  2. Mix it with Luke warm water.
  3. Keep the dough aside covered for 20-25 minutes.
  4. Divide the dough into equal parts and make balls of it.
  5. Take one ball and roll it into ½ inch thick disc on a rolling board.
  6. Cut this roll into small squares and separate each piece.
  7. Repeat the step with other balls.
  8. Take a pan and heat oil or ghee to fry.
  9. Put the cut pieces into the pan and deep fry them.
  10. Take them out with the help of perforated spoon once they turn Brown in colour.
  11. Drain the Namak Pare on paper napkins to remove excess oil.
  12. Fry rest of the Namak Pare and sprinkle Chat masala on them.
  13. Serve the Namak Pare with tea or coffee.

Namak Para Recipe (step by step with photo)

Namak Paray | Namak PareTake out Maida in a plate and add Oil/ghee, salt, Carom seeds to it, Mix them well.

Mix it with Luke warm water.

Keep the dough aside covered for 20-25 minutes.

Namak Paray | Namak PareDivide the dough into equal parts and make balls of it.

Namak Paray | Namak PareTake one ball and roll it into 1/2 inch thick disc on a rolling board.

Namak Paray | Namak PareCut this roll into small squares and separate each piece.

Repeat the step with other balls.

Namak Paray | Namak PareTake a pan and heat oil or ghee to fry.

Put the cut pieces into the pan and deep fry them.

Namak Paray | Namak PareTake them out with the help of perforated spoon once they turn Brown in colour.

Drain the Namak Pare on paper napkins to remove excess oil.

Fry rest of the Namak Pare and sprinkle Chat masala on them.

Namak Paray | Namak PareServe the Namak Pare with tea or coffee.

Enjoy!

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