Mushroom Soup | How to make Easy Soup recipe | Mushroom Soup-Soup Recipe

mushroom soup
Mushroom Soup :

Mushroom soup is one of my favourite soups of all time. Mushroom soup is a delicious, healthy, simple and quick to make. I am sure once you taste it you will definitely like this classic, smooth cream of mushroom soup.

more healthy veg recipes from this blog you might like please do check:

Mango salsa
Mango papaya salsa
green pea soup

mushroom soup

5 from 1 vote
mushroom soup
Mushroom Soup Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Main Ingredients: Button mushrooms and Milk Level of Cooking: Medium
Recipe Type: soups
Cuisine: Indian
Servings: 4
Calories Amount per serving: 115 kcal
Author: spicy veg recipes
Ingredients
  • 1 cup  Button mushrooms washed and chopped
  • 1.5 cup Milk
  • 1 tablespoons Butter
  • 1/4 cup Onions roughly chopped
  • 3/4 cup Fresh cream
  • 1 tablespoon Refined flour maida
  • Salt to taste
  • Pinch of white or black pepper powder
  • 2 Bay leaves optional
  • 4-5 Peppercorns optional
  • 2 cups of warm water
Instructions
Preparation:
  1. Boil the milk along with bay leaves and Peppercorns.
  2. Strain and keep the milk hot.
Method:
  1. Melt the butter in a deep pan, over medium heat.
  2. Add onion and sauté on a medium flame for 2 minutes.
  3. Add mushrooms and sauté on a medium flame for a minute.
  4. Add refined flour and saute till the raw smells disappear.
  5. Pour warm water gently and stir continuously to avoid lumps from forming.
  6. Cook it for five minutes or until the mushrooms get cooked over medium heat.

  7. Allow it to cool slightly.
  8. Blend in a mixer to a smooth puree, transfer this puree into the deep pan.
  9. Add milk mix well and bring it to a boil.
  10. Add the fresh cream and mix well.
  11. Add salt and pepper powder
  12. Serve hot.
Recipe Notes

The soup should have a nice texture. Bring it to a boil, correct consistency by adding more milk or water if required.

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