Mushroom Soup :
Mushroom soup is one of my favourite soups of all time. Mushroom soup is a delicious, healthy, simple and quick to make. I am sure once you taste it you will definitely like this classic, smooth cream of mushroom soup.
more healthy veg recipes from this blog you might like please do check:
- 1 cup Button mushrooms washed and chopped
- 1.5 cup Milk
- 1 tablespoons Butter
- 1/4 cup Onions roughly chopped
- 3/4 cup Fresh cream
- 1 tablespoon Refined flour maida
- Salt to taste
- Pinch of white or black pepper powder
- 2 Bay leaves optional
- 4-5 Peppercorns optional
- 2 cups of warm water
Boil the milk along with bay leaves and Peppercorns.
Strain and keep the milk hot.
Melt the butter in a deep pan, over medium heat.
Add onion and sauté on a medium flame for 2 minutes.
Add mushrooms and sauté on a medium flame for a minute.
Add refined flour and saute till the raw smells disappear.
Pour warm water gently and stir continuously to avoid lumps from forming.
Cook it for five minutes or until the mushrooms get cooked over medium heat.
Allow it to cool slightly.
Blend in a mixer to a smooth puree, transfer this puree into the deep pan.
Add milk mix well and bring it to a boil.
Add the fresh cream and mix well.
Add salt and pepper powder
The soup should have a nice texture. Bring it to a boil, correct consistency by adding more milk or water if required.
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