Mushroom Soup Recipe-How to make-Easy Soup recipe-Mushroom Soup

mushroom soupMushroom Soup:

Mushroom Soup is one of my favourite soups of all time. This soup is a delicious, healthy, simple and quick to make. I love this classic, smooth cream of mushroom soup.

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mushroom soup

Mushroom Soup Recipe

Main Ingredients: Button mushrooms and Milk
Cuisine: fusion
Recipe Type: Soup
Level of Cooking: Medium

mushroom soup

Mushroom Soup Recipe-How to make-Easy Soup recipe-Mushroom Soup
Prep time
Cook time
Total time
Serves: 3
  • 1 cup Button mushrooms, washed and chopped
  • 1.5 cup Milk
  • 1 tablespoons Butter
  • ¼ cup Onions roughly chopped
  • ¾ cup Fresh cream
  • 1 tablespoon Refined flour (maida)
  • Salt to taste
  • Pinch of white or black pepper powder
  • 2 Bay leaves (optional)
  • 4-5 Peppercorns(optional)
  • 2 cups of warm water
  1. Boil the milk along with bay leaves and Peppercorns.
  2. Strain and keep the milk hot.
  3. Melt the butter in a deep pan, over medium heat, Add onion and sauté on a medium flame for 2 minutes.
  4. Add mushrooms and sauté on a medium flame for a minute.
  5. Add refined flour, and fry until raw odour disappears.
  6. Pour warm water gently and stir continuously to avoid lumps from forming.
  7. Cook it for five minutes or until the mushrooms get cooked over medium heat.
  8. Allow it to cool slightly.
  9. Blend in a mixer to a smooth puree, transfer this puree into the deep pan.
  10. Add milk mix well and bring it to a boil.
  11. Add the fresh cream and mix well.
  12. Finally, add salt and pepper powder, and mix well.
  13. Serve hot.


  • The soup should have a nice texture. 
  • Bring it to a boil, correct consistency by adding more milk or water if required.

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