Mooli ka Raita | How to make Mooli Raita |Mooli Raita Recipes

Mooli Ka Raita: Mooli Ka Raita: 

Raita is a side dish made with yoghurt often served with rice, chapattis. Mooli ka Raita is generally prepared in northern parts of India, especially Kashmir. this is a tasty, healthy, very cooling and easy to prepare Indian yoghurt side dish. Mooli Ka Raita is a mixture of spiced yoghurt and grated radish, which is rich in minerals, vitamin c and carotenes.

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How to make Mooli ka Raita:

Recipe Type: Raita
Cuisine: Indian
Level of Cooking: Easy
Main Ingredients: white radish and yoghurt
Author: Swati Paathak

 

Mooli(Radish) Raita | How to make Mooli Raita |Mooli Raita Recipes
 
Prep time
Cook time
Total time
 
Serves: 3
Ingredients
  • 1 cup yoghurt(Dahi)
  • 1 medium cucumber (Kheera)
  • 1 tablespoon roasted cumin Powder
  • 1 green chilli chopped
  • 1-2 tablespoon coriander leaves, chopped
  • 1 teaspoon red chilli powder(optional)
  • Salt to taste
Instructions
  1. Wash, peel and grate the radish.
  2. In another bowl beat the yoghurt to get a smooth consistency.
  3. Squeeze out all the water from the grated radish and keep it aside in a bowl.
  4. Add grated radish, salt red chilli, green chilli, cumin powder and coriander leaves in beaten yoghurt and mix well.
  5. Keep it aside for at least 30 min in the freezer.
  6. Garnish the raita with the coriander leaves.
  7. serve cold.
Notes
Serve this raita with any type of meal.

Mooli ka raita Step by Step Directions:

Method:

Mooli Ka Raita: 

Washed, peeled, grated and squeezed Radish.

Mooli Ka Raita: 

Beat the yoghurt to get a smooth consistency.

Mooli Ka Raita: 

Add all the ingredients Radish, salt, green chilli, red chilli, cumin powder and coriander leaves in the beaten curd.

Mooli Ka Raita: 

Mix all the ingredients in a bowl and whisk well.

Mooli Ka Raita: 

serve cold after 30 minutes.

 Enjoy!

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