aamkhand-amrakhand Recipe- How To Make Mango Shrikhand Recipe

amrakhand
Mango Shrikhand/Aamkhand

amrakhand:

Mango Shrikhand /Amrakhand is a famous Maharashtrian dessert. It is one of easiest and delicious Indian summer dessert generally prepared during summers at home. Aamkhand is a variation of the plain shrikhand.For this delicious sweet you just needed to mix a Mango pulp, Hung Yogurt and some optional flavours like saffron and cardamom altogether.More mango recipes from this blog:

How to make aamkhand:

How to make aamkhand-amrakhand-Shrikhand
 
Prep time
Cook time
Total time
 
Author:
Recipe type: sweets & Desserts
Cuisine: Indian
Serves: 2
Ingredients
  • 1cup Hung yoghurt/curd/Dahi
  • 2 tablespoon or to taste powdered Sugar
  • few Saffron strands(crushed in mortar and pestle)
  • 2 teaspoon Milk
  • ¼ teaspoon cardamom powder
  • ¼ cup Mango pulp
  • 2-3 tablespoon slivers almonds & Pistachio, optional
Method
  1. Take chopped mango into the blender. Blend it till you get a smooth puree.
  2. Crush the saffron in mortar and pestle.
  3. Add crushed saffron into the warm milk mix very well and keep aside.
  4. Soak pistachio and almonds in hot water for 10 minutes. Remove the skin and chop it into small pieces.
  5. Place the hung curds in a deep bowl and whisk well.
  6. Add the mango pulp and powdered sugar and whisk well.
  7. Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick yogurt and mix well.
  8. Refrigerate for at least 1 hour.
  9. Serve chilled.
Notes
Stir it well using spoon till everything is incorporated well. 
Make sure there are no lumps. 
Do not whisk forcefully otherwise, you will end up with very thin consistency. 
If you are in short of time, you can use greek yogurt.
Always use fresh Mango puree. 
Use good quality, non-fibrous, ripe and sweet mango. 
Taste your mango and adjust the sugar accordingly.

 Mango Shrikhand|Aamkhand|Mango Shrikhand(step by step with Photos)

Mango_shrikhand_aamkhand_amrkhand
Mango Shrikhand
Preparation:
 For Mango Puree:

mango_shrikhand_aamkhand_amrkhand

  • Take chopped mango into the blender. Blend it till you get a smooth puree.

For Saffron:
Mango_shrikhand_aamkhand_amrkhand

  • Crush the saffron in mortar and pestle.

Add crushed saffron into the warm milk mix very well and keep aside.

For garnish:
Mango_shrikhand_aamkhand_amrkhand

  • Soak pistachio and almonds in hot water for 10 minutes.Remove the skin and chop it into small pieces.

Method:
Mango_shrikhand_aamkhand_amrkhand

  • Place the hung curds in a deep bowl and whisk well.
    Mango_shrikhand_aamkhand_amrkhand

    • Add the mango pulp and powdered sugar and whisk well.
      Mango_shrikhand_aamkhand_amrkhand
    • Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick yoghurt and mix well.
      Mango_shrikhabd_aamkhand_amrkhand
    • Refrigerate for at least 1 hour.
    • Serve chilled.

      Enjoy!

     

     

 

 

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