aamkhand-amrakhand Recipe- How To Make Mango Shrikhand Recipe

amrakhand
Mango Shrikhand/Aamkhand

amrakhand:

Mango Shrikhand /Amrakhand is a famous Maharashtrian dessert. It is one of easiest and delicious Indian summer dessert generally prepared during summers at home. Aamkhand is a variation of the plain shrikhand. This delicious sweet you just needed to mix a Mango pulp, Hung Yogurt and some optional flavours like saffron and cardamom altogether.More mango recipes from this blog:

How to make Mango Shrikhand|Aamkhand(step by step with Photos)

Mango_shrikhand_aamkhand_amrkhand
Mango Shrikhand
Preparation:
For Mango Puree:

mango_shrikhand_aamkhand_amrkhand

  • Take chopped mango into the blender. Blend it till you get a smooth puree.

For Saffron:
Mango_shrikhand_aamkhand_amrkhand

  • Crush the saffron in mortar and pestle.

Add crushed saffron into the warm milk mix very well and keep aside.

For garnish:
Mango_shrikhand_aamkhand_amrkhand

  • Soak pistachio and almonds in hot water for 10 minutes. Remove the skin and chop it into small pieces.

Method:
Mango_shrikhand_aamkhand_amrkhand

  • Place the hung curds in a deep bowl and whisk well.
    Mango_shrikhand_aamkhand_amrkhand

    • Add the mango pulp and powdered sugar and whisk well.
      Mango_shrikhand_aamkhand_amrkhand
    • Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick yoghurt and mix well.
      Mango_shrikhabd_aamkhand_amrkhand
    • Refrigerate for at least 1 hour.
    • Serve chilled.
5 from 1 vote
Mango_shrikhand_aamkhand_amrkhand
How to make aamkhand-amrakhand-Shrikhand
Prep Time
16 mins
Cook Time
15 mins
Total Time
31 mins
 

Main Ingredients: Mango pulp and hung yoghurt

Level of cooking: Easy

Recipe Type: Dessert, sweets & Desserts
Cuisine: Indian
Servings: 3
Calories Amount per serving: 50 kcal
Author: spicy veg recipes
Ingredients
  • 1 cup Hung yoghurt/curd/Dahi
  • 2 tablespoon or to taste powdered Sugar
  • few Saffron strands crushed in mortar and pestle
  • 2 teaspoon Milk
  • ¼ teaspoon cardamom powder
  • 1/4 cup Mango pulp
  • 1-2 tablespoon slivers almonds & Pistachio optional
Instructions
  1. Take chopped mango into the blender. Blend it till you get a smooth puree.
  2. Crush the saffron in mortar and pestle.
  3. Add crushed saffron into the warm milk mix very well and keep aside.
  4. Soak pistachio and almonds in hot water for 10 minutes. Remove the skin and chop it into small pieces.
  5. Place the hung curds in a deep bowl and whisk well.
  6. Add the mango pulp and powdered sugar and whisk well.
  7. Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick and mix well.
  8. Refrigerate for at least 1 hour.
  9. Serve chilled.

 

Enjoy!

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